Gingersnap Popcorn Snack Mix

In with the Old... and in with the New...It's Wintertime and the Snackin' is Easy

Yield: 2 quarts

Ingredients

• 2 quarts popped popcorn
• Butter flavored cooking spray
• 1/3 cup sugar substitute
• 2 teaspoon ground ginger
• 1/2 teaspoon freshly ground nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon freshly ground black or white pepper

Instructions

1. Heat oven to 325 degrees F.
2. Spread popcorn on baking sheet and spray lightly with the cooking spray.
3. Combine remaining ingredients in a small bowl and sprinkle evenly over popcorn.
4. Spray again with cooking spray and toss to coat evenly.
5. Bake for 7 minutes and serve warm.

Attribution

Recipe and photo used with permission from: Popcorn Board