Holiday Wreath Cheeseboard

Holiday Wreath Cheeseboard


  • 8-10 fresh rosemary sprigs
  • 1 (8 ounce) container Crave Brothers Farmstead Fresh Mozzarella cheese - Marinated Ciliegine (cherry- size balls), drained
  • 8 ounces Cedar Valley Provolone cheese, cut into 1-inch cubes
  • 1 cup cherry tomatoes
  • 1 cup assorted olives, drained
  • 3 ounces whole sweety drop minature peppers (roasted red peppers or Peppadews®), drained


  1. Arrange rosemary in a wreath shape on a serving board.
  2. Arrange mozzarella and provolone.
  3. Fill in board with tomatoes, olives and peppers.

Active Time: 15 Min | Servings: 8

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin