Holiday Wreath Cheeseboard

Active: 15 min | Yield: 8 servings

Ingredients

• 8 to 10 fresh rosemary sprigs
• 1 (8 ounce) container Crave Brothers Farmstead Fresh Mozzarella cheese - Marinated Ciliegine (cherry- size balls), drained
• 8 ounces Cedar Valley Provolone cheese, cut into 1 inch cubes
• 1 cup cherry tomatoes
• 1 cup assorted olives, drained
• 3 ounces whole sweety drop minature peppers (roasted red peppers or Peppadews®), drained

Instructions

1. Arrange rosemary in a wreath shape on a serving board.
2. Arrange mozzarella and provolone.
3. Fill in board with tomatoes, olives and peppers.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin