A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.
Yield: 20 servings (2 tablespoons each)
Do-Ahead Tip: Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.
Special Touch: For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.
Nutrition Information: 1 Serving: Calories 95 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 20 mg; Sodium 95 mg; Total Carbohydrate 2 g (Dietary Fiber 0g); Protein 4 g
Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 4 %; Iron 2 %
Exchanges: 1/2 High-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Reprinted with permission from Betty Crocker 2007/TM General Mills.