Hot Holiday Broccoli Dip

This creamy dip features pimentos, broccoli and two kinds of cheese—and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.

Yield: 25 servings

Ingredients

• 1 cup Miracle Whip Light Dressing
• 1 cup Kraft 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided use
• 1/2 cup Kraft 100% Grated Parmesan Cheese
• 1 (10 ounce) package frozen chopped broccoli, thawed, well drained
• 1 (2 ounce) jar diced pimientos, drained

Instructions

1. Heat oven to 350 degrees F.
2. Mix together dressing, 1/2 cup of the mozzarella cheese, Parmesan cheese, broccoli and pimientos.
3. Spread in a 9 inch pie plate.
4. Bake for 20 to 25 minutes or until heated through.
5. Sprinkle with remaining 1/2 cup mozzarella cheese.
6. Continue baking for 5 minutes or until mozzarella cheese is melted.
7. Serve with Wheat Thins Reduced Fat Baked Snack Crackers.

Notes

Nutrition: (per serving) Calories 50; Total fat 3.5g; Saturated fat 1g; Cholesterol 5mg; Sodium 150mg; Carbohydrate 2g; Dietary fiber 0g; Sugars 1g; Protein 3g; Vitamin A 8% DV; Vitamin C 15% DV; Calcium 10% DV; Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company