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Layered Artichoke and Cheese Spread

Layered Artichoke and Cheese Spread

Layered Artichoke and Cheese Spread makes a visually attractive addition to your holiday table. Artichoke hearts mixed with cheese, chives, dill weed and garlic are a great combination.



  1. Finely chop artichokes in food processor.
  2. Add lemon juice, chives, dill, and garlic; pulse to combine.
  3. With motor running, add olive oil in steady stream, until combined.
  4. Add Parmesan cheese, pepper and salt; pulse to combine.
  5. Layer ingredients in each of two 1 1/2 cup glass bowls as follows: 1/2 of one cream cheese tub, 1/4 of bell peppers, 1/2 of artichoke mixture, 1/2 of remaining cream cheese tub and 1/4 of bell peppers. Cover.
  6. Refrigerate for at least 2 hours or up to one week.

Prep Time: 30 min | Refrigerate: 2 hr | Yield: 36 (2-teaspoon) servings

Recipe and photo credit: McCormick


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