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Maui Cheese Logs



  1. Chop macadamia nuts in a food processor. Reserve 3 tablespoons and set aside.
  2. Place remaining chopped nuts in a medium-size bowl and add the cheeses. Blend.
  3. Add the orange rind and Grand Marnier. Blend well.
  4. Divide mixture in half and spoon each into a rectangle of plastic wrap.
  5. Fold wrap around mixture and form into logs.
  6. Refrigerate until firm.
  7. When ready to serve, remove plastic and sprinkle with remaining nuts.

Yield: two cheese logs, about 1 pound each

This can be frozen and gets tastier by the day.

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