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Old English Pub Spread



  • 1 (250 g) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 2-3 drops hot pepper sauce
  • 1/4 teaspoon pepper
  • 1/4 cup beer
  • 1/2 teaspoon crushed garlic
  • 1 (250 g) package Maclaren's Imperial Cold Pack Cheddar Cheese


  1. Combine all ingredients in food processor. Add more beer if needed to achieve spreading consistency.
  2. Pack into a decorate container.
  3. Chill for at least 1 hour to blend flavors.

Yield: 3 cups

Posted by Olga at The Cutting Board Wednesday Sep 21, 2005 07:07 pm.


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