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Party Cheese Wreath

Party Cheese Wreath

Ingredients



Instructions

  1. Beat cream cheese and Cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  2. Add remaining ingredients; mix well.
  3. Cover. Refrigerate for several hours or overnight.
  4. Place drinking glass in center of serving platter.
  5. Drop rounded tablespoonsful of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula.
  6. Remove glass.
  7. Garnish with chopped fresh parsley and additional red bell pepper, if desired.
  8. Serve with assorted NABISCO Crackers and breadsticks.


Yield: 3 cups or 24 servings, 2 tablespoons each

Mini Cheeseballs: Shape cream cheese mixture into 1-inch balls. Roll in soft, light rye or dark pumpernickel bread crumbs.

Nutritional Information: Calories 100 Total fat 10 g Saturated fat 6 g Cholesterol 30 mg Sodium 140 mg Carbohydrate 1 g Dietary fiber 0 g Sugars 1 g Protein 4 g

Vitamin A 8 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 0 %DV

Recipe and photo credit: kraftrecipes.com.


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