Print Recipe

Party Potatoes

Party Potatoes recipe

If you can boil water, you can make these elegant individual appetizers!

Recipe Ingredients

Method

  1. Heat 1 inch water to boiling in 3-quart saucepan.
  2. Add potatoes. Cover and heat to boiling; reduce heat. Simmer for 20 to 25 minutes or until tender; drain and cool.
  3. Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.)
  4. Top each potato half with 1 teaspoon sour cream and dill weed.
  5. Cover and refrigerate for about 2 hours or until chilled.

Yield: 30 appetizers

You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.

Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.

Nutrition Information: 1 Serving: Calories 35 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 5 mg; Total Carbohydrate 5 g (Dietary Fiber 0g); Protein 1 g

Percent Daily Value*: Vitamin A 0%; Vitamin C 2 %; Calcium 0%; Iron 2 %

Exchanges: 1/2 Starch

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker 2007/TM General Mills.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.