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Pecan-Crusted Spinach Artichoke Dip

Pecan Crusted Spinach Artichoke Dip

How can you describe this remarkable dip? Warm, rich and irresistible comes to mind. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list.


  • 2 (9-ounce) packages STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (14-ounce) can artichokes, drained and coarsely chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup chopped onion
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup crushed herb stuffing
  • 1/2 cup chopped pecans


  1. Heat oven to 400 degrees F.
  2. Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
  3. Place in 2-quart baking dish.
  4. Combine stuffing and pecans in small bowl; sprinkle over dip.
  5. Bake for 20 to 25 minutes or until hot and lightly browned on top.

Yield: 12 servings

Recipe and photo credit: Nestlé and


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