Pecan-Crusted Spinach Artichoke Dip

How can you describe this remarkable dip? Warm, rich and irresistible comes to mind. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list.

Yield: 12 servings

Ingredients

2 (9 ounce) packages Stouffer's Creamed Spinach, defrosted according to package directions
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (14 ounce) can artichokes, drained and coarsely chopped
1/2 cup freshly grated Parmesan cheese
1/3 cup chopped onion
1/8 teaspoon cayenne pepper
1/3 cup crushed herb stuffing
1/2 cup chopped pecans

Instructions

Heat oven to 400 degrees F.
Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
Place in a 2 quart baking dish.
Combine stuffing and pecans in small bowl; sprinkle over dip.
Bake for 20 to 25 minutes or until hot and lightly browned on top.

Attribution

Recipe and photo used with permission from: Nestlé® and Meals.com