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Pork Sausage-Cranberry Hors D'oeuvres




  1. Place sausage, eggs, crumbs, salt and poultry seasoning in large bowl; mix well.
  2. Shape into 24 meatballs.
  3. Place large skillet over medium heat; cook until brown on all sides.
  4. Drain on paper towels.
  5. Pour all fat from skillet; wipe skillet clean with paper towels.
  6. Melt cranberry sauce in same skillet over low heat, stirring occasionally.
  7. Stir in mustard, meatballs and 1/2 cup water.
  8. Cover; simmer for 20 minutes or until meatballs are tender.

Yield: 4 servings


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