Sherried Nuts

Ingredients

• 1 1/4 cups light brown sugar
• 2 tablespoons light Karo syrup
• 1/4 cup sherry
• 1 teaspoon salt
• 3 cups nuts

Instructions

1. Cook all ingredients, except nuts, to threadlike stage - about 5 minutes after the syrup boils over medium heat.
2. Add nuts and stir until well coated.
3. Roll nuts in granulated sugar.
4. Put sugar in a jar and add a few nuts.
5. Shake the jar to coat the nuts.

Notes

DO NOT double this recipe.