Sizzling Cranberry Dip

Yield: 6 to 8 servings

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 3 tablespoons red horseradish
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/2 teaspoon Tabasco sauce
  

Instructions

1. In a medium saucepan, combine all ingredients, stirring constantly until mixture is smooth and comes to a boil.
2. Serve as a hot dip for chicken wings, cocktail franks or turkey.