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Sizzling Cranberry Dip



  • 1 (16 ounce) can jellied cranberry sauce
  • 3 tablespoons red horseradish
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Tabasco sauce


  1. In medium saucepan, combine all ingredients, stirring constantly until mixture is smooth and comes to a boil.
  2. Serve as a hot dip for chicken wings, cocktail franks or turkey.

Yield: 6 to 8 servings


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