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Smoked Salmon Rosettes

Smoked Salmon Rosettes

How about this festive salmon appetizer to start your holiday dinner off right? Not only are you giving your guest a tasty beginning but one that is packed with those heart healthy omega-3 fatty acids.



  1. Slice cucumber 1/4-inch thick on a slight bias angle, making 24 slices.
  2. Place 1/2 teaspoon creme fraîche to one side of the cucumber slice.
  3. Arrange 1/4 teaspoon Caviar on top of creme fraîche.
  4. Garnish each cumber with a small sprig of fresh dill.
  5. Cut smoked salmon into 3 x 1-inch strips.
  6. Roll strips up.
  7. Place 1 strip on top of each decorated cucumber slice.
  8. Chill for 15 minutes before serving.

Yield: 8 servings

Source: Fishking Processors, Inc.

Recipe and photo credit: National Fisheries Institute


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