Spicy Pecans 'n' Cranberries

Yield: about 4 cups

Ingredients

• 2 tablespoons butter melted
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/4 to 1/2 teaspoon cayenne pepper
• 3 cups pecan halves
• 1 1/2 cups dried cranberries

Instructions

1. Combine the first six ingredients in a large bowl.
2. Add pecans and mix well.
3. Spread in an ungreased 13 x 9 x 2 inch baking pan.
4. Bake at 350 degrees F for 15 minutes, stirring every 5 minutes.
5. Cool completely.
6. Stir in cranberries.
7. Store in an airtight container.