Spicy Pecans 'n' Cranberries
2 tablespoons butter or margarine, melted
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
3 cups pecan halves
1 1/2 cups dried cranberries
Combine the first six ingredients in a large bowl.
Add pecans and mix well.
Spread in an ungreased 13 x 9 x 2-inch baking pan.
Bake at 350 degrees F for 15 minutes, stirring every 5 minutes.
Stir in cranberries.
Store in an airtight container.
Yield: about 4 cups
Christmas Appetizer Recipes
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