Print Recipe

Strawberries Stuffed with
Cranberry Mascarpone



  • 8 ounces mascarpone cheese
  • 1/4 cup dried cranberries, finely chopped
  • 1/2 teaspoon orange zest
  • 1 tablespoon orange liqueur or orange juice
  • 12 large (jumbo if available) strawberries, halved


  1. Combine mascarpone cheese, dried cranberries, orange peel, and liqueur in a bowl.
  2. Pipe into strawberry halves using a pastry bag fitted with an open star tip.
  3. Chill.

Yield: 24 servings


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