Sweet Spiced Nuts

Yield: about 4 cups

Ingredients

• 1/4 cup honey
• 4 teaspoons Thai green curry paste or hot curry powder
• 2 teaspoons olive oil
• 1 1/4 teaspoons salt
• 1 cup cashews
• 1 cup macadamia nuts
• 1 cup almonds
• 1 cup pecan halves
• 1/3 cup sweetened shredded dried coconut

Instructions

1. In a bowl, mix honey, curry paste, olive oil and salt.
2. Add all the nuts and the coconut; mix well.
3. Spread in a single layer on a 15 x 10 inch pan.
4. Bake at 300 degrees F, turning often with a wide spatula, until nuts are dark gold, about 30 minutes.
5. Remove from oven and turn nuts often as they cool.
6. Serve warm or cool.