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Sweet Spiced Nuts




  1. In a bowl, mix honey, curry paste, olive oil and salt.
  2. Add all the nuts and the coconut; mix well.
  3. Spread in a single layer on a 15 x 10-inch pan.
  4. Bake at 300 degrees F, turning often with a wide spatula, until nuts are dark gold, about 30 minutes.
  5. Remove from oven and turn nuts often as they cool.
  6. Serve warm or cool.

Yield: about 4 cups


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