Print Recipe

Vegetable Buffet Platter

Vegetable Buffet Platter recipe

This colorful appetizer adds flavor and crunch to any buffet table. Served with a creamy buttermilk dressing, these veggies won't last long!

Ingredients

Buttermilk Dressing

Salad

Instructions

  1. In tightly covered container, shake all dressing ingredients until well blended.
  2. Arrange vegetables in separate sections on serving platter.
  3. Serve with dressing.

Yield: 6 servings

Nutrition Information: 1 Serving: Calories 175 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 140 mg; Total Carbohydrate 10 g (Dietary Fiber 3 g); Protein 3 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 100 %; Calcium 4 %; Iron 4 %

Exchanges: 2 Vegetable; 3 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker 2007 /TM General Mills.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.