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Vegetable Buffet Platter

Vegetable Buffet Platter

This colorful appetizer adds flavor and crunch to any buffet table. Served with a creamy buttermilk dressing, these veggies won't last long!


Buttermilk Dressing



  1. In tightly covered container, shake all dressing ingredients until well blended.
  2. Arrange vegetables in separate sections on serving platter.
  3. Serve with dressing.

Yield: 6 servings

Nutrition Information: 1 Serving: Calories 175 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 140 mg; Total Carbohydrate 10 g (Dietary Fiber 3 g); Protein 3 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 100 %; Calcium 4 %; Iron 4 %

Exchanges: 2 Vegetable; 3 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker 2007 /TM General Mills


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