Veggies & Dip

Yield: 8 servings

Ingredients

• 1 cup Kraft Ranch Dressing
• 6 cups assorted fresh vegetables*

Instructions

1. Pour 2 tablespoons dressing in each of 8 paper cups.
2. Place 3/4 cup vegetables in each cup.
3. Serve on holiday platter, if desired.

Notes

* Carrot sticks, celery sticks, red and green pepper wedges and sugar snap peas

Counting calories? Save 50 calories and 7.5g of fat per serving by using Kraft Light Ranch Reduced Fat Dressing.

Try our healthy living version of Veggies & Dip: Substitute Kraft Light Ranch Reduced Fat Dressing or Kraft Light Catalina Reduced Fat Dressing for Ranch Dressing

Nutrition

Per serving: Calories 140 Total fat 12g Saturated fat 2g Cholesterol 5mg Sodium 340mg Carbohydrate 7g Dietary fiber 2g Sugars 4g Protein 2g Vitamin A 60% DV Vitamin C 80% DV Calcium 2% DV Iron 4% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company