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Veggies & Dip

Veggies and Dip recipe


* carrot sticks, celery sticks, red and green pepper wedges and sugar snap peas


  1. Pour 2 tablespoons dressing in each of 8 paper cups.
  2. Place 3/4 cup vegetables in each cup.
  3. Serve on holiday platter, if desired.

Yield: 8 servings

Counting calories? Save 50 calories and 7.5g of fat per serving by using KRAFT Light Ranch Reduced Fat Dressing.

Try our healthy living version of Veggies & Dip: Substitute KRAFT Light Ranch Reduced Fat Dressing or KRAFT Light CATALINA Reduced Fat Dressing for Ranch Dressing.

Nutritional Information: Calories 140 Total fat 12g Saturated fat 2g Cholesterol 5mg Sodium 340mg Carbohydrate 7g Dietary fiber 2g Sugars 4g Protein 2g Vitamin A

60% DV Vitamin C 80% DV Calcium 2% DV Iron 4% DV

Reprinted with permission from

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