Christmas Recipes

Almond Macaroon Coffee

Almond Macaroon Coffee recipe

Yield: 8 servings, about 3/4 cup each

Ingredients

  • 1/2 cup ground Maxwell House Coffee
  • 1/3 cup granulated sugar
  • 1 1/2 quarts (6 cups) cold water
  • 1/2 teaspoon almond extract

Instructions

  1. Place coffee in filter in brew basket of coffee maker.
  2. Place sugar in empty pot of coffee maker.
  3. Add water to coffee maker; brew.
  4. When brewing is complete, stir in almond extract.

Notes

Variation: Prepare as directed; refrigerate until chilled. Serve as a cold beverage over ice.

Nutrition

Per serving: Calories 40 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 0mg Carbohydrate 10g Dietary fiber 1g Sugars 8g Protein 0g

Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company


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