Buttery Mulled Cider

Yield: 8 servings

Ingredients

• 1/2 cup brown sugar
• 1 orange, squeezed for juice
• 1 lemon, squeezed for juice
• 8 cups apple cider
• 4 cloves, whole
• 2 cinnamon sticks
• 1 teaspoon whole allspice
• 1/2 cup unsalted butter, divided

Instructions

1. In a large saucepan, stir brown sugar, orange and lemon juice, cider, cloves, cinnamon sticks, allspice and 1/4 cup butter. Simmer covered for 1/2 hour, stirring occasionally.
2. Remove whole spices.
3. Pour into mugs and float 1/2 tablespoon of butter on top of each.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin