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Buttery Mulled Cider

Buttery Mulled Cider


  • 1/2 cup brown sugar
  • 1 orange, squeezed for juice
  • 1 lemon, squeezed for juice
  • 8 cups apple cider
  • 4 cloves, whole
  • 2 cinnamon sticks
  • 1 teaspoon whole allspice
  • 1/2 cup unsalted butter, divided


  1. In a large saucepan, stir brown sugar, orange and lemon juice, cider, cloves, cinnamon sticks, allspice and 1/4 cup butter. Simmer covered for 1/2 hour, stirring occasionally.
  2. Remove whole spices.
  3. Pour into mugs and float 1/2 tablespoon of butter on top of each.

Yield: 8 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin

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