Candy Cane Cocoa
Yield: 4 servings
- 4 cups milk
- 1/3 cup semi-sweet chocolate chips
- 4 mini candy canes, crushed
- 1 cup whipping cream, whipped
- 4 mini candy canes
- Heat milk until hot, but not boiling.
- Whisk in chocolate and crushed candy canes until melted.
- Pour into four mugs; top with whipped cream and garnish with a candy cane.
Recipe and photo used with permission from:
Dairy Farmers of Wisconsin