Christmas Recipes

Candy Cane Cocoa

Candy Cane Cocoa recipe

Yield: 4 servings


  • 4 cups milk
  • 1/3 cup semi-sweet chocolate chips
  • 4 mini candy canes, crushed
  • 1 cup whipping cream, whipped
  • 4 mini candy canes


  1. Heat milk until hot, but not boiling.
  2. Whisk in chocolate and crushed candy canes until melted.
  3. Pour into four mugs; top with whipped cream and garnish with a candy cane.


Recipe and photo used with permission from: Dairy Farmers of Wisconsin

God's Rainbow - Noahic Covenant