Print Recipe

Candy Cane Cocoa

Candy Cane Cocoa

Ingredients

  • 4 cups milk
  • 1/3 cup semi-sweet chocolate chips
  • 4 mini candy canes, crushed
  • 1 cup whipping cream, whipped
  • 4 mini candy canes

Instructions

  1. Heat milk until hot, but not boiling.
  2. Whisk in chocolate and crushed candy canes until melted.
  3. Pour into four mugs; top with whipped cream and garnish with a candy cane.

Yield: 4 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin




Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.