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Christmas Coffee

Ingredients

  • 10-cup pot of coffee
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa
  • 1/4 teaspoon cinnamon
  • 1/3 cup water

Instructions

  1. Over medium heat boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately.
  2. Stir again if served later.
  3. Serve with whipped topping, milk and sugar.







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