Christmas Coffee

Ingredients

• 10 cup pot of coffee
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa
• 1/4 teaspoon cinnamon
• 1/3 cup water

Instructions

1. Over medium heat boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately.
2. Stir again if served later.
3. Serve with whipped topping, milk and sugar.