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Christmas Cordial


  • 2 quarts fruit (strawberries, raspberries, peaches)
  • 3 cups granulated sugar
  • 1 liter vodka or brandy


  1. Layer berries and sugar in large mouth glass jar. Cover with 1 liter of liquor. Cover lightly with screw type lid.
  2. Allow to sit for 6 to 8 weeks, shaking intermittently to mix ingredients.
  3. Cordial is ready at the end of 8 weeks but is excellent if saved until Christmas for a Christmas cordial.

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