A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Yield: 30 servings (about 2/3 cup each)
Special Touch: Float a few cranberry-filled ice cubes in each glass of this fruity slush. To make cubes, place a couple of cranberries in each compartment of an ice-cube tray. Fill with a mixture of equal parts cranberry juice cocktail and water. Once frozen, use these "cranberry cubes" to freshen up this slush or other fruit-flavored drinks.
The slush freezes most quickly in 1-pint containers and can be used directly from the freezer. You can freeze it in one large container for punch, but it will take 1 or 2 days to freeze until slushy.
Nutrition Information: 1 Serving: Calories 140 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 10 mg; Total Carbohydrate 26 g (Dietary Fiber 0g); Protein 0g
Percent Daily Value*: Vitamin A 0%; Vitamin C 60 %; Calcium 0%; Iron 0%
Exchanges: 2 Fruit; 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker 2007/TM General Mills