Your holiday visitors will be surprised when they discover that this rich
and creamy eggnog requires absolutely no cooking - and you'll be happy that
this no-fail treat can be prepared in less than 5 minutes.
1 1/2 cups half-and-half
1 cup egg substitute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Imitation Rum Extract
Place all ingredients in blender container; cover. Blend 1 minute or until
Serve immediately or refrigerate until ready to serve.
Prep Time: 5 min | Yield: 8 (1/2-cup) servings
Recipe and photo credit (used with permission):