Yield: 4 servings, about 1 cup each
No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 teaspoons General Foods International French Vanilla Cafe in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.
Substitute: Prepare as directed, using low-fat eggnog and Cool Whip Lite Whipped Topping. Substitute Yuban Coffee for the the Maxwell House Coffee.
Per serving: Calories 140 Total fat 6g Saturated fat 4.5g Cholesterol 35mg Sodium 40mg Carbohydrate 18g Dietary fiber 0g Sugars 16g Protein 3g
Vitamin A 4% DV Vitamin C 0% DV Calcium 8% DV Iron 0% DV
Diet Exchange: 1 Starch, 1 Fat
Recipe and photo used with permission from: Kraft Heinz Company