Yield: 4 servings, about 1 cup each
No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 teaspoons GENERAL FOODS INTERNATIONAL French Vanilla Cafe in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.
Substitute: Prepare as directed, using low-fat eggnog and COOL WHIP LITE Whipped Topping. Substitute Substitute YUBAN Coffee for the the MAXWELL HOUSE Coffee.
Nutritional Information: Calories 140 Total fat 6 g Saturated fat 4.5 g Cholesterol 35 mg Sodium 40 mg Carbohydrate 18 g Dietary fiber 0 g Sugars 16 g Protein 3 g
Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 0 %DV
Diet Exchange: 1 Starch, 1 Fat
Recipe and photo credit: kraftrecipes.com