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Eggnog Coffee

Eggnog Coffee


  • 1/4 cup ground MAXWELL HOUSE Coffee, any variety
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons sugar
  • 1 cup eggnog, warmed
  • 1/2 cup thawed COOL WHIP Whipped Topping


  1. Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
  2. Place sugar in empty pot of coffee maker. Add 2 1/2 cups cold water to coffee maker; brew.
  3. When brewing is complete, stir in eggnog.
  4. Pour into 4 cups. Serve immediately, topped with dollops of the whipped topping. Sprinkle lightly with additional nutmeg, if desired.

Yield: 4 servings, about 1 cup each

No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 teaspoons GENERAL FOODS INTERNATIONAL French Vanilla Cafe in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.

Substitute: Prepare as directed, using low-fat eggnog and COOL WHIP LITE Whipped Topping. Substitute Substitute YUBAN Coffee for the the MAXWELL HOUSE Coffee.

Nutritional Information: Calories 140 Total fat 6 g Saturated fat 4.5 g Cholesterol 35 mg Sodium 40 mg Carbohydrate 18 g Dietary fiber 0 g Sugars 16 g Protein 3 g

Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 0 %DV

Diet Exchange: 1 Starch, 1 Fat

Recipe and photo credit:


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