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Eggnog

Recipe Ingredients

Method

  1. In large bowl combine 2 cups of milk and pudding mix. Beat 1 minute or until smooth.
  2. Add remaining 2 cups of milk, egg product, vanilla extract, rum extract, salt and nutmeg. Beat well.
  3. Cover; refrigerate for at least one hour before serving.

Contributed to Recipe Goldmine by Matthew Goff.


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