Festive Berry Champagne Punch

Yield: 15 to 20 servings

Ingredients

• 2 (12 ounce) cans frozen cranberry-raspberry juice concentrate
• 1 (12 ounce) can frozen cranberry juice cocktail concentrate, thawed
• 2 (750 ML) bottles champagne*, chilled

Instructions

1. In a punch bowl, combine juice concentrates; chill completely.
2. Just before serving, stir in champagne.

Attribution

Recipe and photo used with permission from: Wilton - Copyright 2003-2007 Wilton Industries