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Frothy Cappuccino Punch

Frothy Cappuccino Punch recipe

Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!

Recipe Ingredients

Method

Yield: 50 servings

* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.

To make chocolate curls, carefully draw a vegetable peeler across a bar of NESTL TOLL HOUSE Semi-Sweet Chocolate. Vary the width of your curls by using different sides of the chocolate bar.

Reprinted with permission from Nestlé and meals.com.


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