Holiday Cranberry Wine
- 3 cups chopped cranberries (use food processor)
- 2 1/2 to 3 cups granulated
- 1 (3 liter) bottle semi-dry white wine or any other
white wine you prefer
- Mix all ingredients together in large bowl.
- Transfer to 1 gallon glass jar or 2 1/2 gallon jars. Keep in refrigerator 30
days at least.
- Strain with cheesecloth.
Reserve cranberries for a special holiday dessert, served over vanilla ice cream.
Keeps indefinitely in refrigerator.