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Hot Buttered Rum

Hot Buttered Rum recipe

Ingredients

Instructions

  1. In a mixing bowl, cream butter, both sugars and spices until light and fluffy.
  2. Beat in the ice cream. Transfer to a container, cover and freeze.
  3. To serve: Spoon 1/3 cup frozen ice cream mixture into a mug.
  4. Add 1 ounce (1/8 cup) rum and 1/2 cup boiling water. Stir well and serve.

Yield: 12 servings

Creative twist: Try substituting hot coffee for the water or substitute different flavored ice cream such as chocolate.

Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.


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