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Hot Candy Cane
6 cups milk, divided
8 (1.5 ounce) chocolate-covered peppermint patties, divided
1 cup white creme de cacao, divided (optional)
French vanilla ice cream
Pour 3 cups milk into a small saucepan. Cook over medium heat until heated through, but not boiling.
Pour hot milk into blender.
Add four peppermint patties; cover and process until smooth.
Add 1/2 cup creme de cacao, if desired.
Pour into mugs.
Top with a scoop of ice cream and garnish with peppermint sticks.
Repeat process with remaining ingredients.
Yield: 6 servings
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