Hot Cranberry Cider

Yield: 12 servings

Ingredients

• 8 cups apple juice
• 6 cups cranberry juice
• 1/4 cup packed brown sugar
• 3 cinnamon sticks
• 1 tablespoon whole cloves
• Light rum, brandy or bourbon (optional)

Instructions

1. In large pot over medium heat, combine juices, sugar, cinnamon sticks and cloves. Bring to simmer; cook until sugar dissolves, about 10 minutes. Strain.
2. Serve with cinnamon sticks for stirrers and rum, brandy or bourbon, if desired.