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1 tablespoon hot water
1 quart dairy eggnog or 1 (32 ounce) can
1/2 cup chocolate flavored syrup
2 teaspoons instant coffee
1/2 pint whipping cream
In a large bowl, stir hot water and instant coffee together until dissolved.
Stir in eggnog and chocolate syrup until well blended.
Chill at least 2 hours to blend flavors.
Just before serving, whip the cream and fold into mixture. Sprinkle with nutmeg.
Yield: 6 servings
Christmas Beverage Recipes
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