Print Recipe

Noel Nectar




  • 1 (46 ounce) can red Hawaiian Punch
  • 1/2 cup instant tea mix with lemon and sugar
  • 1/2 cup white corn syrup
  • 1 (28 ounce) bottle carbonated water or 7-Up
  • Mint sprigs

Party Ice Cubes

  • 1 cup (12 ounces) red Hawaiian Punch
  • 2 cups water
  • Thin lemon slices


  1. Punch: Combine punch tea and corn syrup in large bowl or pitcher. Stir until tea dissolves. Chill 3 hours.
  2. Before serving, pour into punch bowl. Stir in carbonated water or 7-Up.
  3. Party Ice Cubes: Make 2 days before serving! Mix punch with 2 water. Stir, then place a lemon slice in each ice cube tray and fill with punch mixture; freeze until firm. Can be frozen in Jell-O ring or mold.
  4. Add to punch in bowl.


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