Christmas Recipes
Noel Nectar
Ingredients
Nectar
- 1 (46 ounce) can red Hawaiian Punch
- 1/2 cup instant tea mix with lemon and sugar
- 1/2 cup white corn syrup
- 1 (28 ounce) bottle carbonated water or 7-Up
- Mint sprigs
Party Ice Cubes
- 1 cup (12 ounces) red Hawaiian Punch
- 2 cups water
- Thin lemon slices
Instructions
Nectar
- Combine punch tea and corn syrup in large bowl or pitcher. Stir until tea dissolves. Chill for 3 hours.
- Before serving, pour into punch bowl. Stir in carbonated water or 7-Up.
Party Ice Cubes
- Make 2 days before serving! Mix punch with 2 cups water. Stir, then place a lemon slice in each ice cube tray and fill with punch mixture; freeze until firm. Can be frozen in Jell-O ring or mold.
- Add to punch in bowl.