Print Recipe

Peach Eggnog

Ingredients

  • 1 quart eggnog
  • 3 cups half-and-half
  • 12 ounces apricot nectar
  • 1 cup rum
  • 1 cup peach flavored brandy

Instructions

  1. In a 3-quart container, combine all ingredients; stir until well blended.
  2. Store in an airtight container in refrigerator.
  3. Serve chilled.

Yield: 14 servings


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