Christmas Recipes

Peach Eggnog

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Yield: 14 servings

Ingredients

  • 1 quart eggnog
  • 3 cups Half-and-Half
  • 12 ounces apricot nectar
  • 1 cup rum
  • 1 cup peach flavored brandy

Instructions

  1. In a 3 quart container, combine all ingredients; stir until well blended.
  2. Store in an airtight container in refrigerator.
  3. Serve chilled.


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