Christmas Recipes
Peach Eggnog
Yield: 14 servings
Ingredients
- 1 quart eggnog
- 3 cups Half-and-Half
- 12 ounces apricot nectar
- 1 cup rum
- 1 cup peach flavored brandy
Instructions
- In a 3 quart container, combine all ingredients; stir until well blended.
- Store in an airtight container in refrigerator.
- Serve chilled.