Print Recipe

Peach Eggnog



  • 1 quart eggnog
  • 3 cups half-and-half
  • 12 ounces apricot nectar
  • 1 cup rum
  • 1 cup peach flavored brandy


  1. In a 3-quart container, combine all ingredients; stir until well blended.
  2. Store in an airtight container in refrigerator.
  3. Serve chilled.

Yield: 14 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.