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Peppermint Stick

Recipe Ingredients

Method

  1. In a blender, combine ice, peppermint pieces, cherry syrup, cream soda, rum extract and drained maraschino cherries.
  2. Ladle equal portions into four (8 ounce) mugs.
  3. Top with a whipped cream cloud and garnish with a peppermint stick.

Yield: 4 servings

Nutrition per serving: 250 calories, 1 g protein, 4 g fat, 55 g carbohydrate, 0 g fiber, 11 mg cholesterol, 55 mg sodium


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