Christmas Recipes
Peppermint Stick
Yield: 4 servings
Ingredients
- 3 cups ice
- 4 red and white peppermint sticks, broken into small pieces
- 2 tablespoons maraschino cherry syrup
- 1 liter cream soda
- 2 teaspoons imitation rum extract
- 1 (7 ounce) jar maraschino cherries
- 1 (14 ounce) aerosol can whipped cream
- 4 red and white peppermint sticks, for garnish
Instructions
- In a blender, combine ice, peppermint pieces, cherry syrup, cream soda, rum extract and drained maraschino cherries.
- Ladle equal portions into 4 (8 ounce) mugs.
- Top with a whipped cream cloud and garnish with a peppermint stick.
Nutrition
Per serving: 250 calories, 1g protein, 4g fat, 55g carbohydrate, 0g fiber, 11mg cholesterol, 55mg sodium