Christmas Recipes

Peppermint Stick

No Photo

Yield: 4 servings

Ingredients

  • 3 cups ice
  • 4 red and white peppermint sticks, broken into small pieces
  • 2 tablespoons maraschino cherry syrup
  • 1 liter cream soda
  • 2 teaspoons imitation rum extract
  • 1 (7 ounce) jar maraschino cherries
  • 1 (14 ounce) aerosol can whipped cream
  • 4 red and white peppermint sticks, for garnish

Instructions

  1. In a blender, combine ice, peppermint pieces, cherry syrup, cream soda, rum extract and drained maraschino cherries.
  2. Ladle equal portions into 4 (8 ounce) mugs.
  3. Top with a whipped cream cloud and garnish with a peppermint stick.

Nutrition

Per serving: 250 calories, 1g protein, 4g fat, 55g carbohydrate, 0g fiber, 11mg cholesterol, 55mg sodium



God's Rainbow - Noahic Covenant