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Peppermint Stick



  • 3 cups ice
  • 4 red and white peppermint sticks, broken into small pieces
  • 2 tablespoons maraschino cherry syrup
  • 1 liter cream soda
  • 2 teaspoons imitation rum extract
  • 1 (7 ounce) jar maraschino cherries
  • 1 (14 ounce) aerosol can whipped cream
  • 4 red and white peppermint sticks, for garnish


  1. In a blender, combine ice, peppermint pieces, cherry syrup, cream soda, rum extract and drained maraschino cherries.
  2. Ladle equal portions into four (8 ounce) mugs.
  3. Top with a whipped cream cloud and garnish with a peppermint stick.

Yield: 4 servings

Nutrition per serving: 250 calories, 1 g protein, 4 g fat, 55 g carbohydrate, 0 g fiber, 11 mg cholesterol, 55 mg sodium


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