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Pineapple Eggnog Punch



Frozen Eggnog Ring

  • Red candied cherries
  • Green spearmint leaf candies (optional)
  • 2 cups dairy eggnog
  • 2 cups milk


  • 3 cups unsweetened pineapple juice, chilled
  • 2 quarts dairy eggnog
  • 2 cups lemon-lime soda, chilled


  1. For frozen eggnog ring: Decorate bottom of a 4 1/2-cup ring mold with candied cherries and spearmint leaves.
  2. Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid.
  3. Pour in remaining eggnog mixture.
  4. Freeze several hours or overnight.
  5. For Punch: In large punch bowl, combine all ingredients.
  6. Dip frozen ring into hot water and carefully unmold into punch bowl.
  7. Serve immediately.


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