Pineapple Eggnog Punch

Ingredients

Frozen Eggnog Ring

• Red candied cherries
• Green spearmint leaf candies (optional)
• 2 cups dairy eggnog
• 2 cups milk

Punch

• 3 cups unsweetened pineapple juice, chilled
• 2 quarts dairy eggnog
• 2 cups lemon-lime soda, chilled

Instructions

Frozen Eggnog Ring

1. Decorate the bottom of a 4 1/2 cup ring mold with candied cherries and spearmint leaves.
2. Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid.
3. Pour in remaining eggnog mixture.
4. Freeze several hours or overnight.

Punch

1. In large punch bowl, combine all ingredients.
2. Dip frozen ring into hot water and carefully unmold into punch bowl.
3. Serve immediately.