Pineapple Eggnog Punch
Frozen Eggnog Ring
Red candied cherries
Green spearmint leaf candies (optional)
2 cups dairy eggnog
2 cups milk
3 cups unsweetened pineapple juice, chilled
2 quarts dairy eggnog
2 cups lemon-lime soda, chilled
For frozen eggnog ring: Decorate bottom of a 4 1/2-cup ring mold with candied cherries and spearmint leaves.
Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid.
Pour in remaining eggnog mixture.
Freeze several hours or overnight.
For Punch: In large punch bowl, combine all ingredients.
Dip frozen ring into hot water and carefully unmold into punch bowl.
Christmas Beverage Recipes
Christmas Recipes Index