Pineapple Wassail

Yield: 2 quarts

Ingredients

• 4 cups unsweetened pineapple juice (1 large can)
• 2 cups apple cider
• 1 cups orange juice (canned or diluted frozen)
• 1 (12 ounce) can apricot nectar
• 1 (6 inch) stick cinnamon, broken into pieces
• 1 teaspoon whole cloves
• 4 cardamom seeds, crushed or 1/8 to 1/4 teaspoon ground

Instructions

1. Combine juices in stove top coffee pot.
2. Put spices in top filter of coffee pot.
3. Heat to boil, then turn down and simmer over medium low to low heat for 15 to 20 minutes.
4. Serve hot.