The fizz from the ginger ale makes this fruity Quick Cranberry Punch a hit at any party!
Yield: 12 servings, 3/4 cup each
Special Touch: For festive ice cubes, cut lemon, lime or orange peel into star shapes. Place star-shaped peel and cranberries in ice-cube trays, and fill with cranberry juice or water. Serve frozen cubes with punch.
Substitution: Next time, try this punch with cranberry-apple or cranberry-cherry juice cocktail.
Per serving: Calories 110 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 10 mg; Total Carbohydrate 25g (Dietary Fiber 0g); Protein 0g
Percent Daily Value*: Vitamin A 0%; Vitamin C 54%; Calcium 0%; Iron 2%
Exchanges: 2 Fruit
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker