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Raspberry Truffle Latte
1 cup very strong brewed coffee
2 tablespoons chocolate syrup
2 tablespoons chocolate liqueur or Kahlua
2 tablespoons raspberry-flavored syrup
4 ounces (1/2 cup) Haagen Dazs Chocolate or Coffee Ice Cream or Yogurt
Sweetened whipped cream
Grated chocolate or cocoa powder
Fresh raspberries, if desired
Fresh mint leaves, if desired
Combine coffee, chocolate, liqueur and raspberry syrups into large coffee mug.
Spoon ice cream or yogurt into coffee mixture.
Top with dollop of whipped cream and sprinkle of grated chocolate or dusting of cocoa.
Garnish with raspberries and mint, if desired.
Yield: 4 servings
Christmas Beverage Recipes
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