Strawberry Champagne Christmas Punch
1 1/2 cups confectioners' sugar
1 1/2 cups brandy
3/4 cup grenadine syrup
3 bottles ginger ale
2 bottles pink Champagne
1 raspberry sherbet
1 package frozen strawberries
Chill Champagne and ginger ale.
Mix confectioners' sugar, brandy and syrup well with an electric mixer.
Pour ginger ale over sherbet in punch bowl; add syrup mixture. Stir a couple times, then add Champagne and frozen strawberries.
Christmas Beverage Recipes
Christmas Recipes Index