Print Recipe

Warm Cinnamon-Orange Cider

Warm Cinnamon Orange Cider

As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.



  1. Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
  2. Remove allspice.
  3. Stir in honey.
  4. Serve warm.

Yield: 8 servings (about 1 cup each)

Did You Know...Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves.

Be sure to buy whole allspice berries instead of ground. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.

Nutrition Information: 1 Serving: Calories 110 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 28 g (Dietary Fiber 0g); Protein 0g

Percent Daily Value*: Vitamin A 2 %; Vitamin C 18 %; Calcium 0%; Iron 4 %

Exchanges: 2 Fruit

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker 2007/TM General Mills


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.