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Warm Cinnamon-Orange Cider

Warm Cinnamon Orange Cider

As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.


  • 1/2 (64-ounce) bottle apple cider
  • 2 cups orange juice
  • 2 tablespoons red cinnamon candies
  • 1 1/2 teaspoons whole allspice
  • 1 tablespoon plus 1 1/2 teaspoons honey


  1. Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
  2. Remove allspice.
  3. Stir in honey.
  4. Serve warm.

Yield: 8 servings (about 1 cup each)

Did You Know...Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves.

Be sure to buy whole allspice berries instead of ground. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.

Nutrition Information: 1 Serving: Calories 110 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 28 g (Dietary Fiber 0g); Protein 0g

Percent Daily Value*: Vitamin A 2 %; Vitamin C 18 %; Calcium 0%; Iron 4 %

Exchanges: 2 Fruit

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker 2007/TM General Mills

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