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White Chocolate Peppermint-Mallow Martini

White Chocolate Peppermint Marshmallow Martini

This festive martini combines smooth white chocolate with cool peppermint for the perfect holiday cocktail.


  • Marshmallow sundae topping
  • 2 peppermint candies, crushed
  • Ice
  • 1/4 cup vanilla vodka
  • 1 tablespoon peppermint schnapps
  • 1/4 cup white chocolate liqueur


  1. Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies.
  2. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
  3. In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass.
  4. Sprinkle with crushed peppermint.

prep time 5 min | total time 10 min | Yield: 1 serving

The recipe can be easily doubled or tripled. Make up desired amount of martini glasses and freeze ahead of time. Use a pitcher to mix drink ingredients.

If you prefer to measure alcohol in ounces, 1 ounce equals 2 tablespoons.

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

Recipe and photo credit: Pillsbury


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