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White Christmas Punch
2 cups granulated sugar
1 cup water
1 (12 ounce) can evaporated milk
1 tablespoon almond extract
1 1/2 gallons vanilla ice cream
6 (2-liter) bottles lemon-lime carbonated drink
Combine sugar and water in a saucepan. Stirring constantly, cook over medium heat until sugar dissolves.
Remove from heat.
Add evaporated milk and almond extract; let cool.
Chill until ready to serve.
Combine milk mixture and remaining ingredients in punch bowl just before serving.
Stir to break ice cream into small pieces.
Christmas Beverage Recipes
Christmas Recipes Index