It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavor and sweet brown sugar.
Yield: 1 loaf (1 1/2 pounds); 12 slices
Did You Know? Cardamom is a member of the ginger family. Its tiny seeds are encapsulated in small pods about the size of a cranberry; each pod contains about twenty seeds. Ground cardamom is used most often in baking.
Purchasing: Look for rum extract near vanilla and other flavorings in the baking aisle of your supermarket.
Success: We recommend using butter instead of margarine for the best buttered rum flavor.
Nutrition Information: 1 Serving: Calories 170 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 25 mg; Sodium 270 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 4 g
Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron 10 %
Exchanges: 1 Starch; 1 Fruit; 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker 2007/TM General Mills