Cinnamon Roll Christmas Tree
This recipe is a fast and fabulous way to share Cinnamon Rolls, an all time
favorite, with loved ones!
- 12 Rhodes™ Traditional or Any Time!™ Cinnamon Rolls
- Cream cheese frosting, included with rolls
- Toffee bits
- Maraschino cherries
- Center one roll near the top of a large sprayed baking sheet. Arrange rolls
in three more rows 1-inch apart, adding one additional roll to each row, forming
a tree. Add two rolls to the bottom to form the trunk. If using Any Time! rolls,
bake according to package instructions.
- For traditional rolls, cover with sprayed plastic wrap and let rise until
double in size. Remove wrap and bake at 350 degrees F for 15-20 minutes. When cool
decorate tree with frosting, toffee bits and cherries as desired.
Recipe and photo credit (used with permission):