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Cranberry Bruschetta

Cranberry Bruschetta recipe

Ingredients



Instructions

  1. Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.
  2. Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.
  3. Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.

Yield: 16 servings

Recipe and photo credit: Ocean Spray Cranberries, Inc.


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