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Gingerbread Raisin Scones

Ingredients



Instructions

  1. Heat oven to 375 degrees F.
  2. In a food processor blend all the dry ingredients. Add the butter and pulse until the mixture is mealy or coarse. Add the raisins.
  3. In a small bowl beat the egg, milk and vanilla extract. Once beaten slowly add to the mixture until it all comes together.
  4. Form into a dough and roll out 1 inch thick on a floured surface. Cut into 8 triangle pieces or use a round cutter to cut into circles. Place on a baking sheet and sprinkle a little sugar on top if you like.
  5. Bake for about 20 minutes or until lightly browned.
  6. Serve warm or cold.


Yield: 8


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