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Gingerbread Raisin Scones



  • 2 cups all-purpose flour
  • 1/3 cup brown sugar packed
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 6 tablespoons cold cubed butter
  • 2/3 cup raisins
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3 tablespoons molasses


  1. Heat oven to 375 degrees F.
  2. In a food processor blend all the dry ingredients. Add the butter and pulse until the mixture is mealy or coarse. Add the raisins.
  3. In a small bowl beat the egg, milk and vanilla extract. Once beaten slowly add to the mixture until it all comes together.
  4. Form into a dough and roll out 1 inch thick on a floured surface. Cut into 8 triangle pieces or use a round cutter to cut into circles. Place on a baking sheet and sprinkle a little sugar on top if you like.
  5. Bake for about 20 minutes or until lightly browned.
  6. Serve warm or cold.

Yield: 8


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